Our Heritage KitchenBaking
Soft Chocolate Chip Cookies
Best cooking recipe, hands down. Everyone always asks what the secret is!
- Contributing family
- Allin
- Origin
- Kitchener, Ontario, Canada
What does this recipe include?
Soft Chocolate Chip Cookies includes a shopping-list-ready ingredient list, step-by-step cooking method, cook time, serving guidance, utensils with alternatives when available, origin details, and photos that show what the recipe should look like.
Method
Step 1
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Instructions
Sift together flour and baking soda in a medium bowl, set aside.
Step 3
Instructions
Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.
Step 4
Instructions
Add flour mixture to the butter mixture until it's well incorporated. Fold in chocolate chips and nuts.
Step 5
Instructions
Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Step 6
Instructions
Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through.